I need a Valentines dinner recipe with chicken breast and healthy?

Anyone know of a nice valentines dinner including chicken breast and something that is healthy? Thanks!!!

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4 Responses to “I need a Valentines dinner recipe with chicken breast and healthy?”

  1. Sand said:

    I’m making a Cobb Salad with grilled chicken because hubby loves the healthy stuff and it’s colorful and pretty.
    You need:
    -8 slices bacon (optional)
    – 3 eggs
    -1 head iceberg lettuce, shredded (I prefer a mix of butter leaf lettuce and romaine lettuce hearts)
    -3 cups chopped, cooked chicken meat
    -2 tomatoes, seeded and chopped
    -3/4 cup blue cheese, crumbled
    -1 avocado – peeled, pitted and diced
    -3 green onions, chopped
    -1 (8 ounce) bottle Ranch-style salad dressing
    1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
    2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    3. Divide shredded lettuce among individual plates.
    4. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
    5. Drizzle with your favorite dressing and enjoy.

    I’m also staring with a fruit salsa with cinnamon chips and ending with chocolate dipped strawberries. Yummy!

  2. Miami Lilly said:

    This isn’t fat-free, but far from unhealthy. Simple and elegant..perfect for V-Day.

    ***Stuffed Chicken Marsala***

    6 chicken breasts
    Salt
    Pepper
    Thyme
    6 slices prosciutto
    6 slices Fontina cheese
    Flour, for dredging
    Canola oil
    10 ounces sliced mushrooms
    1/2 cup marsala wine
    2 cups chicken stock
    1 tablespoon butter
    1 tablespoon flour

    Cut pockets into chicken breasts. Season pockets with salt, pepper and thyme. Stuff each breast with a slice of prosciutto and a piece of Fontina. Dip chicken breasts in flour. Heat skillet. Add oil to skillet and saute chicken breasts until brown on both sides. Remove browned chicken breasts from skillet. Add more oil if necessary. Add mushrooms to skillet and saute on high heat until browned. Mushroom liquid will start to deglaze the pan. Add Marsala to skillet and reduce by half, about 5 minutes. Add chicken stock to skillet and put chicken back to the pan. Simmer until chicken is cooked through, about 5 to 10 minutes. Transfer chicken to platter. Thicken sauce by making a buerre manie with butter and flour, and whisking it in until sauce thickens.

  3. mezzie said:

    Roman chicken. It is just chicken and peppers chopped up in a sweet and sour sauce.

  4. jessica said:

    4 Chicken Breasts
    10 oz frozen spinach (thawed and squeezed of water)
    1/2 cup parmesean cheese
    1/2 cup mozzarella
    1 egg
    ritz crackers crushed

    Pound your chicken til thin set aside. Mix your spinach and 1/4 cup parmesean and mozzarella together. Put a big spoon full in the middle of each breast and roll. Then beat your egg in one bowl and in another mix 1/4 cup parmesean and your ritz together. dip your rolled chicken in the egg and then into the ritz and bake in oven (preheated at 375) for 30 to 45 mins.




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